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Vegetarian World Food
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Vegetarian World Food

The Best of Cooking with Kurma In his latest release, Kurma compiles his greatest culinary hits, assembling the best vegetarian fare from cultures around the world. Here you'll find the most popular ethnic recipes from his previous titles, including the best selling Great Vegetarian Dishes (now in its seventh printing!), Cooking with Kurma and Quick Vegetarian Dishes.

Price:  $27.00 
Author: Kurma dasa
Format: Hardbound, 9" x 11", 120 color photos
Pages: 213
ISBN: 1-886069-70-0
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This is truly a 'best-of' book that promises to spice up even the most creative kitchens. 130 recipes. Flavourful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savoury selections that everyone will enjoy.

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Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking into your kitchen. "Kurma... has a gentle style that is a happy contrast to the frantic and frenzied style of most television cooks. His subtle wit and enthusiasm, combined with his fabulous-looking dishes, can renew your culinary excitement and creativity." -- Vegetarian TimesGreat Vegetarian Dishes - 11 DVD set
 $49.00 
 
The message of Quick Vegetarian Dishes is refreshingly simple: life in the fast lane doesn't necessarily mean life in the fast food lane...Quick Vegetarian Dishes
 $24.95 
 
This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering and eating an Indian meal. Then come 120 tested recepies, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills.The Hare Krishna Book of Vegetarian Cooking
 $19.00 
 
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