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Vegetarian World Food

The Best of Cooking with Kurma

In his latest release, Kurma compiles his greatest culinary hits, assembling the best vegetarian fare from cultures around the world. Here you'll find the most popular ethnic recipes from his previous titles, including the best selling Great Vegetarian Dishes (now in its seventh printing!), Cooking with Kurma and Quick Vegetarian Dishes.


Price:  $0.00 
Author: Kurma dasa
Format: Hardbound, 9" x 11", 120 color photos
Pages: 213
ISBN: 1-886069-70-0
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Vegetarian World Food


This is truly a 'best-of' book that promises to spice up even the most creative kitchens. 130 recipes. Flavourful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savoury selections that everyone will enjoy.

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Product Reviews
 5 of 5 Stars!  2
5 out of 5 stars Reviews



 5 of 5 Stars!   
By Savannah Berman on August 19, 2013 
Best of Everything at Krishna Store. Excellent international recipe collection with stunning pictures. These are definitely gourmet recipes suitable for special occasions rather than a quick slap up m... Read more Best of Everything at Krishna Store. Excellent international recipe collection with stunning pictures. These are definitely gourmet recipes suitable for special occasions rather than a quick slap up meal. Longer preparation and cooking time is needed though and more attention may go into finding some of the ingredients. If one is however looking for 5 star vegetarian dishes with a difference, then I do think this book is a great find. s Read less

     

 5 of 5 Stars!   
By John O'Toole on February 05, 2014 
I bought this book along with the Hare Krishna Vegetarian Cookbook. I have found this book provides far more variety. As I am not a vegetarian or a member of the Hare Krishna Movement I liked this boo... Read more I bought this book along with the Hare Krishna Vegetarian Cookbook. I have found this book provides far more variety. As I am not a vegetarian or a member of the Hare Krishna Movement I liked this book better, as it was quite a bit like one of Yottam Ottolenghi's (sp?) books that my aunt was given (and which she loves, as she has a vegetarian daughter and neice). By that I mean that it feels like a book written by a vegetarian who understands meat eaters and who is able to produce "croud pleasing" vegetarian meals where the lack of meat is not something that is screamingly obvious. I recommend this book to anyone who needs to prepare something for a mixed vegitarian and non-vegetarian croud that does not wish to relegate the vegetarians to second place. Read less

     

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